Over twenty years in professional kitchens, available to yours — for a shift, a season, or a stretch of busy weeks.
I am a freelance chef (ZZP) based in Amsterdam with more than twenty years of experience in professional kitchens. In that time I have opened my own restaurants and helped launch several others, working alongside owners and hotel kitchens to get their operations running from the first service onwards.
That background is what you hire. Not an agency sending whoever happens to be free, and not someone who needs a week of training first — I work your menu, your system and your pace, and hold the standard from the first service on.
I cook your menu, in your kitchen, on your system. Restaurants, hotels, caterers and event kitchens in Amsterdam and the surrounding region.
Hotel and brasserie breakfast service. Early starts, mise en place done properly, eggs à la minute and a clean handover to the lunch team.
Lunch service for restaurants, hotels and business catering. High covers, tight timing, the same plate leaving the pass every time.
À la carte and banqueting service. Any station, from garde manger to sauté, or running the pass on the nights you are short.
Agreed in advance, in writing, and the same for every client. No surprises on either side.
Send the dates and shifts you need covered, the kitchen, the station and the rate you work with. I confirm availability within 48 hours.
Free of charge up to 7 days before a booked shift. Between 7 days and 48 hours, 50% of the agreed rate. Within 48 hours, the full rate.
Tell me which shifts you need covered and when. I confirm my availability and my rate within two working days.
hello@mokumchef.nl